Hanoi Heat

Tuesdays, Wednesdays, Thursdays until 12 August 2026

Chilly nights, fiery bites.  

A limited-time selection of flavour-packed dishes designed for winter, available midweek (Tuesdays to Thursdays) from July 1 to August 12.  

Each dish is served with bowls of rice and your choice of salad.  

Finish on a sweet note with the dessert of the day.  

Designed to be shared between two people. 

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Hanoi Heat menu:

Chef’s Special Spiced Seafood $119 
A mix of seafood tossed in the chef’s signature spice blend broth, cooked to perfection and bursting with bold, aromatic flavours. 
 

Red Curry Beef Cheek $109 
Slow-braised beef cheek in a rich red curry sauce. Tender, flavourful, and infused with fragrant spices. 
 

Soy & Vinegar Braised Chicken $99 
Tender chicken slowly braised in a savoury soy and vinegar sauce, delivering a balanced mix of tangy and umami notes. 
 
Choice of salad: 
. Asian greens 
. Cucumber salad 

Dessert of the day (ask our team)