Fire & Feast
Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays from 01 July 2026
The Kitchen is turning up the Heat this Winter with Fire & Feast.
Join us this Winter for a premium limited-season dining experience where fire shapes every course, every flavour, and every moment at the table.
Fire & Feast unites the season's finest produce with refined technique and a menu made for sharing. One defining element ties it all together — fire — applied with precision to draw out bold, layered flavours that are unmistakably, unapologetically winter.
Complementing the menu is a curated drinks offering from The Kitchen's award-winning beverage list, celebrating South Australian producers, creating an atmosphere invites guests to stay a little longer.