ALL YOU CAN MEAT

Sunday, 13 July 2025

One select Sunday a month.

A generous spread for those who take their Sundays — and their servings — seriously.

All You Can Meat is a premium feast celebrating meat in all its forms — roasted, grilled, cured, smoked — carved fresh and served with every imaginable trimming.
Think rich sauces, blistered veg, gooey mac ’n’ cheese, and our signature house-made sourdough. Seconds? Always encouraged.
It’s a generous, curated spread designed for those who take their Sundays — and their servings — seriously.
One Sunday, Every Month - with two sittings at 12PM and 1:30PM.

We open for one reason only: All You Can Meat.

The room smells incredible, the classics play loud, and the meat smorgasbord is the only thing separating you from the kitchen. Freshly carved, straight from the pass, and always worth a second serve.

Because All You Can Meat only runs once a month, it books out fast. While we sometimes have a little wiggle room for walk-ins, your best bet is to lock in a spot early.

Add a little seafood to your Sunday serve.
Oysters, shucked fresh from Coffin Bay — $32 for half a dozen.
10g Kaviari caviar, cultured cream, and warm blinis — delivered table-side for $79.

ALL YOU CAN MEAT
SAMPLE MENU

*We like to switch it up each Sunday. This is a sample menu only.

FROM THE PIT

RIB EYE

PORK TOMAHAWK/PORK BELLY

LEMON HERB CHICKEN

BEEF BRISKET

LAMB SHOULDER

CONDIMENTS

SALAD BAR

CHICKEN CEASER

PICKLED TOMATO

POTATO & EGG

GREEK & OLIVE & FETA

MIXED LETTUCE & CITRUS DRESSING

SEAFOOD COCKTAIL

THE KITCHEN SIGNATURES

MAC & CHEESE

BABY POTATOES

HONEY CARROTS

HOUSE MADE SOURDOUGH

HOUSE MADE PRETZELS

DESSERT

CHEESECAKE

CHOCOLATE LOAF

ASSORTED ICE CREAM & SORBET