ALL YOU CAN MEAT
Sunday, 17 August 2025
A generous spread for those who take their Sundays — and their servings — seriously.
UPCOMING ALL YOU CAN MEAT DATES
August 17
September 7 (Father’s Day)
October 12
November 9
December 14


One Sunday, Every Month - with two sittings at 12PM and 1:30PM.
We open for one reason only: All You Can Meat.
The room smells incredible, the classics play loud, and the meat smorgasbord is the only thing separating you from the kitchen. Freshly carved, straight from the pass, and always worth a second serve.
Because All You Can Meat only runs once a month, it books out fast. While we sometimes have a little wiggle room for walk-ins, your best bet is to lock in a spot early.
Add a little seafood to your Sunday serve.
Oysters, shucked fresh from Coffin Bay — $32 for half a dozen.
10g Kaviari caviar, cultured cream, and warm blinis — delivered table-side for $79.
ALL YOU CAN MEAT
SAMPLE MENU
*We like to switch it up each Sunday. This is a sample menu only.
FROM THE PIT
RIB EYE
PORK TOMAHAWK/PORK BELLY
LEMON HERB CHICKEN
BEEF BRISKET
LAMB SHOULDER
CONDIMENTS
SALAD BAR
CHICKEN CEASER
PICKLED TOMATO
POTATO & EGG
GREEK & OLIVE & FETA
MIXED LETTUCE & CITRUS DRESSING
SEAFOOD COCKTAIL
THE KITCHEN SIGNATURES
MAC & CHEESE
BABY POTATOES
HONEY CARROTS
HOUSE MADE SOURDOUGH
HOUSE MADE PRETZELS
DESSERT
CHEESECAKE
CHOCOLATE LOAF
ASSORTED ICE CREAM & SORBET