Crab Carnival at The Kitchen
Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays from 04 November 2026
Celebrate South Australia's crab season with Crab Carnival at The Kitchen.
For a limited time, we're bringing even more to the table with a selection of crab-inspired dishes alongside our usual à la carte menu. Showcasing a variety of flavours and preparations, from South Australian blue swimmer crab and delicate soft shell crab to indulgent mud crab and Alaskan crab, there's something for every seafood lover to discover.
Whether you're a devoted crab enthusiast or simply looking to try something new and seasonal, Crab Carnival is an invitation to explore the season's flavours with a memorable dining experience at The Kitchen, recently announced as one of Australia's first MICHELIN Selected restaurants.
For those looking to take their crab experience a step further, our exclusive Tuesday and Thursday specials offer something extra to look forward to. Join us on Tuesdays for our Whole Chilli-Garlic Roasted Mud Crab, served with fermented chilli sauce, crispy corn ribs and pork fennel sausage for $199. On Thursdays, discover Alaskan Crab & Watermelon, paired with vodka, ginger, fresh mint, chilli and fried curry leaves for $119.
With additional seasonal dishes to explore and exclusive specials available on select days, there's never been a better time to gather around the table and celebrate crab season at The Kitchen.