ALL YOU CAN MEAT
Sundays from 15 June 2025
One select Sunday a month.
A generous spread for those who take their Sundays — and their servings — seriously.
All You Can Meat is a premium feast celebrating meat in all its forms — roasted, grilled, cured, smoked — carved fresh and served with every imaginable trimming.
Think rich sauces, blistered veg, gooey mac ’n’ cheese, and our signature house-made sourdough. Seconds? Always encouraged.
It’s a generous, curated spread designed for those who take their Sundays — and their servings — seriously.
One Sunday, Every Month
From 12pm to 3pm, we open for one reason only — All You Can Meat. The room smells good, the classics play loud, and the meat smorgasbord is the only thing separating you from the kitchen itself. Freshly carved, straight from the pass, and always worth a second serve.
Because All You Can Meat is served on select Sundays each month — it books out fast. While we sometimes have a little wiggle room for walk ins, best advice is to book in advance.
Add a little seafood to your Sunday serve.
Oysters, shucked fresh from Coffin Bay — $32 for half a dozen.
10g Kaviari caviar, cultured cream, and warm blinis — delivered table-side for $79.