The Kitchen

THE KITCHEN

The Kitchen is a contemporary expression of premium dining, grounded in South Australia’s exceptional produce and a deep respect for quality. Amplifying local suppliers while drawing on the best from further afield, The Kitchen keeps it simple in the name of flavour.

At The Kitchen, dining is both familiar and elevated — where classic flavours are reimagined with precision and restraint. It’s a confident simplicity that delivers, time and time again.

For the quintessential dining experience, let The Kitchen guide your journey. From caviar bumps to charcoal meats and everything in between — it’s not just a kitchen, it’s The Kitchen.

STEAK AND SEAFOOD

We’re one of only three venues in SA serving 2GR’s full-blood wagyu — including our MB8–9+ tomahawk, sliced to order and priced by weight. You’ll see the flames from the firepit as your cut hits the heat.

Feeling indecisive? Let the chef take the wheel and order the Study of Beef — a rotating trio of their favourite cuts.

Seafood more your speed? The raw plate brings the best of the ocean: scallop, kingfish, yellowfin tuna, Ora King salmon and Coffin Bay oysters. Oysters by the dozen? Shuck yeah.

Either way, you’re in for a proper good time.