Sôl is Adelaide’s immersive rooftop bar and restaurant destination, celebrating the best of South Australia from its spectacular location

Perched on Level 9 of SkyCity Adelaide, guests will experience 270-degree views from the hills to the coast, and be invited on a unique journey as the sun falls and the moon rises.

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Sôl Restaurant

Curated by Head Chef Kane Pollard, Sôl Restaurant’s dining is an experience like no other, with a strong focus on sustainability. Sôl Restaurant's key ingredients are sourced from across South Australia, ranging from herbs harvested a few metres from your table to Port Lincoln seafood at 652km away.

Sôl Terrace Bar

Step outside and enter the world of Sôl Terrace Bar, where the sunset provides a perfect backdrop to a night out with friends. Open our beverage list, and choose from our extensive Champagne selection or browse our signature cocktail menu. 

Sôl Menus

The Story of our Food

Come on a sensory journey with us, and experience either our short or long tasting menu, available in the evenings. Our tasting menu highlights the unique microclimates of South Australia, The Coast, Riverland, Plains, Hills and Forest.

During Lunch, choose from either our 2 course or 3 course set menu.

At Sôl, everything is prepared, cultured, churned and fermented in-house, allowing greater control of the process and reducing our impact on the environment.

Our team is passionate about the food we create, and we encourage you to visit, and allow us to share our passion with you.

Learn More

Sôl Bar and Restaurant


Level 9, SkyCity Adelaide 

Opening Hours


Mon - Sun  | 12pm - 3pm


Sun - Thur | 5.30pm - 10pm

Fri - Sat | 5.30pm - 11pm

Terrace Bar

Mon - Thur | 4pm - Midnight

Fri - Sun | 12pm - Late

Sôl Bar and Restaurant on Facebook

Sôl on Facebook

Sôl Bar and Restaurant on Instagram

Sôl on Instagram

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