Sôl is Adelaide’s immersive rooftop bar and restaurant destination, celebrating the best of South Australia from its spectacular location

Perched on Level 9 of SkyCity Adelaide, guests will experience 270-degree views from the hills to the coast, and be invited on a unique journey as the sun falls and the moon rises.

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Sol Restaurant

Sôl Restaurant

Curated by Head Chef Kane Pollard, Sôl Restaurant’s dining is an experience like no other, with a strong focus on sustainability. Sôl Restaurant's key ingredients are sourced from across South Australia, ranging from herbs harvested a few metres from your table to Port Lincoln seafood at 652km away.

Sol Terrace

Sôl Rooftop Bar

Step outside and enter the world of Sôl Rooftop Bar, where the sunset provides a perfect backdrop to a night out with friends. Open our beverage list, and choose from our extensive Champagne selection or browse our signature cocktail menu. 

Sôl Menus

Chef Kane Pollard

The Story of our Food

Come on a sensory journey with us and experience rooftop dining for lunch or dinner, with a focus on ultra-local ingredients, sustainability and South Australia’s ever-changing climate.

Select individual dishes from the Sôl Restaurant menu or allow our chefs to guide your experience with the Foragers Menu, an evolving selection of our most seasonal dishes. At Sôl, everything is prepared, cultured, churned and fermented in-house, allowing greater control of the process and reducing our impact on the environment.

Our team is passionate about the food we create, and we encourage you to visit, and allow us to share our passion with you.

Learn More


Level 9, SkyCity Adelaide 


SOL ROOFTOP BAR
Wednesday to Thursday 4pm - 10pm (Food available from 4pm - 10pm)
Friday to Saturday 2pm - 2am (Food available from 2pm - 10pm)
Sunday 2pm - 8pm (Food available from 2pm - 8pm)

SOL RESTAURANT LUNCH
Wednesday to Sunday 12pm - 3pm

SOL RESTAURANT DINNER
Wednesday, Thursday and Sunday 5:30pm - 10pm
Friday to Saturday 5:30pm - 11pm

 

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