Sean’s Kitchen is a contemporary, industrial styled restaurant with a variety of private function rooms and spaces that will be ideal for your next intimate party, meeting or celebration.
The small function rooms are cosy, private and exclusive. Alternatively, the entire space can be hired out for large parties and impressive corporate events.
Private Dining Room
For smaller functions, events and conferences, Sean’s Kitchen offers a private dining room, capable of seating up to 16 people. With total privacy and overlooking the stunning restaurant below, this space is available for almost any private event.
Climb the oak stairs to the mezzanine floor and step into the smoky vaults of this wine wonderland, infused with the smell of oak barrels and the sumptuousness of worn leather.
Built around a custom-designed double-sided leather banquette, with black marble mosaic tiles and the industrial finish of blackened steel, 'The Attic' is deeply atmospheric, luxurious and dense with character. The vaulted barrel room is book-ended by the cave-like backlit wine display at one end and the luxury of solid walnut bar tops at the other. Illuminated steel mesh, the sumptuous halo lighting and blackened stone ensure wine is the hero of the experience. Highly adaptable and overlooking the main restaurant while still ensuring privacy, upstairs at Sean’s Kitchen is perfect for a couple, a group, or an entire room.
An intimate dining experience, guests settle in amongst the dark moody colours, soft lighting and luxurious decor. Serviced by its own private bar, The Attic overlooks the main dining floor and is perfect for larger groups and private events with a maximum capacity of 44 seated and 120 standing.
Guests are invited to experience the excitement of a world class kitchen in full swing at Sean’s Kitchen’s Chefs Table.
Situated right in the kitchen, and hosted by one of Sean’s Kitchen’s talented chefs, as well as a dedicated waiter, the Chefs Table offers an unforgettable dining occasion for up to 6 guests.
Main Dining Floor
Renowned Head Chef Sean Connolly’s Brasserie blends New York style with South Australian substance. Experience beautiful local produce cooked with New York attitude in a unique, contemporary setting.
For large functions, exclusive venue hire combines the main dining room and the alfresco seating area for a seamless indoor/outdoor experience with capacity for up to 80 guests seated or 250 standing.
Thinking of booking your next function at Sean's Kitchen? Fill out the form below.
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