The Kitchen

THE KITCHEN

The Kitchen has evolved from a New York-style grill into a celebration of flavour that feels a little more like home. Amplifying local suppliers and South Australian produce, The Kitchen keeps it simple in the name of flavour.

At The Kitchen, dining experiences verge on nostalgic. The kind of experience that sparks a memory, then surprises you with a hot new take. We like to think of it as dependable simplicity that hits the spot every time.

For the quintessential dining experience, let The Kitchen guide your journey. From caviar bumps to charcoal meats and everything in between — it’s not just a kitchen, it’s The Kitchen.

STEAK AND SEAFOOD

We’re one of only three venues in SA serving 2GR’s full-blood wagyu — including our MB8–9+ tomahawk, sliced to order and priced by weight. You’ll see the flames from the firepit as your cut hits the heat.

Feeling indecisive? Let the chef take the wheel and order the Study of Beef — a rotating trio of their favourite cuts.

Seafood more your speed? The raw plate brings the best of the ocean: scallop, kingfish, yellowfin tuna, Ora King salmon and Coffin Bay oysters. Oysters by the dozen? Shuck yeah.

Either way, you’re in for a proper good time.