Valentine's Day
Saturday, 14 February 2026
Indulge your senses and treat that special someone to Valentine's Day dinner with a romance and homage to Cantonese heritage setting.
Start your dinner with Penfold Cuvee Champagne on arrival and follow by sharing style Nectar set menu curated by our Head Chef Johnny Zhong using best ingredients, a connection to the elements of nature, and our passion to deliver a memorable dining experience.
The $129pp Feed Me menu is all about sharing and is required for parties of 2 or more people.