Retro Revival: Penfolds Edition

Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays until 28 June 2025

The Kitchen

This June, The Kitchen is diving fork-first into Australia's culinary time capsule with Retro Revival: Penfolds Edition — a deliciously nostalgic journey through the decades, brought to life with Penfolds’ most iconic releases.

In this playful-yet-premium activation, guests will enjoy a five-course progression that reimagines Australia's most memorable dishes from the 1950s through to the 1990s. Each course is inspired by a key decade in Penfolds’ winemaking legacy — with each wine release setting the tone for the dish it’s paired with. While many of the Retro Revival dishes will be available à la carte throughout June, for the full experience, you’ll need to prebook and dine Tuesday through Thursday.

With a strong nod to the recipes that once defined Aussie kitchens — especially those from the Australian Women’s Weekly — each dish will be a modern twist on the retro classics we all grew up with (and secretly love).

Book now

The Kitchen Main Menu: Penfolds Edition 

 

Pre-Booked Retro Revival Experience

Available Tuesday to Thursday only

$89 Retro Feed Me menu
  • $85pp Penfolds wine pairings (4 x 100ml pours)
  • Optional 100ml pour of Grange for $100pp
While many of the Retro Revival dishes will be available à la carte throughout June, the real nostalgic magic is reserved for those who pre-book Tuesday to Thursday.
This exclusive experience unlocks a few cheeky off-menu surprises — plus the full five-course menu, with each course matched to a standout Penfolds wine from the decade it was first released.
To bring the retro vibes to life, we’re going all in:
  • Vintage table styling with doilies and all
  • Bespoke printed menus
  • Quirky tablecloths that look straight out of your nan’s dining room
Guests can add Penfolds pairings (4 x 100ml pours) for $85pp or go all out and add a 100ml pour of Grange for just $100pp.
This is not your average wine dinner — it’s a delicious blast from the past, done The Kitchen way.