The Kitchen

The Kitchen initially debuted as ‘Sean’s Kitchen’ in collaboration with world renowned Chef, Sean Connolly, in 2014. Fast forward to 2024 and the restaurant has evolved into ‘The Kitchen’, further aligning the eatery with its simple, yet sophisticated formula.

The Kitchen has become an Adelaide icon in its own name, known for impeccable South Australian produce, including fresh seafood and fire-pit steaks.

With an uncomplicated interpretation of true New York flair, The Kitchen is a place where you can order caviar and oysters alongside your steak and chips. This award-winning eatery also boasts one of Adelaide’s most extensive wine lists.

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